Got a question about your gammon, spotted a mistake, or have a family recipe you think we should try? We'd like to hear it.
Email: john@geater.co.uk
We try to reply within a few days. We can't give advice on food you've already cooked and aren't sure about. If in doubt, follow the Food Standards Agency's guidance, and if you're still not sure, don't eat it.
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Thanks, that's sent. We'll reply by email, usually within a few days.
Updated 10 November 2026